INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE vs CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA
Nutrition comparison per 100 g serving
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CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA wins in 7 out of 10 nutrient categories
INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE: 1
vs
CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA: 7
(2 ties)
Overview
| Nutrient | INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE | CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA | Winner |
|---|---|---|---|
| Calories | 113 cal | 75 cal | |
| Protein | 6.8 g | 7.8 g | |
| Carbs | 13.8 g | 1.6 g | |
| Fat | 3.7 g | 3.5 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | INDIAN STYLE BUTTER CHICKEN WITH BASMATI RICE | CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 51 MG | |
| Iron, Fe | 0.6 MG | 0.1 MG | |
| Potassium, K | 152 MG | 184 MG | |
| Sodium, Na | 178 MG | 247 MG |