INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL vs CHICKEN & CHEDDAR ENCHILADAS
Nutrition comparison per 100 g serving
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INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL wins in 6 out of 12 nutrient categories
INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL: 6
vs
CHICKEN & CHEDDAR ENCHILADAS: 4
(2 ties)
Overview
| Nutrient | INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 120 cal | 166 cal | |
| Protein | 5.0 g | 7.5 g | |
| Carbs | 15.9 g | 17.8 g | |
| Fat | 4.2 g | 7.9 g | |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | INDIAN PALAK PANEER CREAMED SPINACH & CHEESE WITH RAJMAH DAL | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 104 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 219 MG | 0 MG | |
| Sodium, Na | 233 MG | 378 MG |