INDIAN MATTAR TOFU CURRIED PEAS & TOFU WITH DAL vs NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP
Nutrition comparison per 100 g serving
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INDIAN MATTAR TOFU CURRIED PEAS & TOFU WITH DAL wins in 5 out of 10 nutrient categories
INDIAN MATTAR TOFU CURRIED PEAS & TOFU WITH DAL: 5
vs
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP: 4
(1 ties)
Overview
| Nutrient | INDIAN MATTAR TOFU CURRIED PEAS & TOFU WITH DAL | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calories | 112 cal | 194 cal | |
| Protein | 4.8 g | 4.2 g | |
| Carbs | 16.0 g | 6.7 g | |
| Fat | 3.0 g | 16.6 g | |
| Fiber | 1.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | INDIAN MATTAR TOFU CURRIED PEAS & TOFU WITH DAL | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 39 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 238 MG | 339 MG |