IMPORTED WOOD-FIRED ITALIAN CRUST vs CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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IMPORTED WOOD-FIRED ITALIAN CRUST wins in 5 out of 10 nutrient categories
IMPORTED WOOD-FIRED ITALIAN CRUST: 5
vs
CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE: 4
(1 ties)
Overview
| Nutrient | IMPORTED WOOD-FIRED ITALIAN CRUST | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 258 cal | 233 cal | |
| Protein | 9.7 g | 11.7 g | |
| Carbs | 29.0 g | 19.2 g | |
| Fat | 10.5 g | 13.3 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WOOD-FIRED ITALIAN CRUST | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 4 MG |
Minerals
| Mineral | IMPORTED WOOD-FIRED ITALIAN CRUST | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 292 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Sodium, Na | 677 MG | 392 MG |