IMPORTED WOOD-FIRED ITALIAN CRUST vs BBQ RECIPE CHICKEN CRUST PIZZA WITH SWEET POTATO
Nutrition comparison per 100 g serving
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IMPORTED WOOD-FIRED ITALIAN CRUST wins in 6 out of 12 nutrient categories
IMPORTED WOOD-FIRED ITALIAN CRUST: 6
vs
BBQ RECIPE CHICKEN CRUST PIZZA WITH SWEET POTATO: 4
(2 ties)
Overview
| Nutrient | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ RECIPE CHICKEN CRUST PIZZA WITH SWEET POTATO | Winner |
|---|---|---|---|
| Calories | 258 cal | 199 cal | |
| Protein | 9.7 g | 7.1 g | |
| Carbs | 29.0 g | 30.1 g | |
| Fat | 10.5 g | 5.8 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ RECIPE CHICKEN CRUST PIZZA WITH SWEET POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ RECIPE CHICKEN CRUST PIZZA WITH SWEET POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 160 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 677 MG | 506 MG |