IMPORTED WOOD-FIRED ITALIAN CRUST vs BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA
Nutrition comparison per 100 g serving
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BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA wins in 6 out of 12 nutrient categories
IMPORTED WOOD-FIRED ITALIAN CRUST: 4
vs
BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA: 6
(2 ties)
Overview
| Nutrient | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 258 cal | 228 cal | |
| Protein | 9.7 g | 13.1 g | |
| Carbs | 29.0 g | 24.1 g | |
| Fat | 10.5 g | 9.0 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | IMPORTED WOOD-FIRED ITALIAN CRUST | BBQ CHICKEN ULTRA-THIN CRUST PIZZA WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 248 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 677 MG | 607 MG |