IMPORTED WOOD-FIRED ITALIAN CRUST vs LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA
Nutrition comparison per 100 g serving
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LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA wins in 8 out of 10 nutrient categories
IMPORTED WOOD-FIRED ITALIAN CRUST: 1
vs
LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA: 8
(1 ties)
Overview
| Nutrient | IMPORTED WOOD-FIRED ITALIAN CRUST | LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA | Winner |
|---|---|---|---|
| Calories | 319 cal | 281 cal | |
| Protein | 11.7 g | 12.6 g | |
| Carbs | 30.7 g | 20 g | |
| Fat | 16.6 g | 15.6 g | |
| Fiber | 1.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WOOD-FIRED ITALIAN CRUST | LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 6.7 MG |
Minerals
| Mineral | IMPORTED WOOD-FIRED ITALIAN CRUST | LOTZZA MOTZZA STICS & CURDS BEEF STICK & CHEESE CURD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 296 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Sodium, Na | 626 MG | 681 MG |