IMPORTED WOOD-FIRED ITALIAN CRUST vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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IMPORTED WOOD-FIRED ITALIAN CRUST wins in 7 out of 11 nutrient categories
IMPORTED WOOD-FIRED ITALIAN CRUST: 7
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 3
(1 ties)
Overview
| Nutrient | IMPORTED WOOD-FIRED ITALIAN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 319 cal | 338 cal | |
| Protein | 11.7 g | 10.8 g | |
| Carbs | 30.7 g | 46.2 g | |
| Fat | 16.6 g | 12.3 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WOOD-FIRED ITALIAN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | IMPORTED WOOD-FIRED ITALIAN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 115 MG | |
| Iron, Fe | 2.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 626 MG | 646 MG |