IMPORTED WHITE COOKING WINE vs VINEGAR SAUCE
Nutrition comparison per 100 g serving
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VINEGAR SAUCE wins in 4 out of 10 nutrient categories
IMPORTED WHITE COOKING WINE: 2
vs
VINEGAR SAUCE: 4
(4 ties)
Overview
| Nutrient | IMPORTED WHITE COOKING WINE | VINEGAR SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 86 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 22.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WHITE COOKING WINE | VINEGAR SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | IMPORTED WHITE COOKING WINE | VINEGAR SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 633 MG | 2,171 MG |