IMPORTED WHITE COOKING WINE vs RED CLAM SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
RED CLAM SAUCE wins in 4 out of 10 nutrient categories
IMPORTED WHITE COOKING WINE: 3
vs
RED CLAM SAUCE: 4
(3 ties)
Overview
| Nutrient | IMPORTED WHITE COOKING WINE | RED CLAM SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 83 cal | |
| Protein | 0 g | 15 g | |
| Carbs | 10 g | 3.3 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED WHITE COOKING WINE | RED CLAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IMPORTED WHITE COOKING WINE | RED CLAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 633 MG | 450 MG |