IMPORTED STRUDLE PUFF PASTRY vs TOFFEE ALMOND TART
Nutrition comparison per 100 g serving
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IMPORTED STRUDLE PUFF PASTRY wins in 6 out of 10 nutrient categories
IMPORTED STRUDLE PUFF PASTRY: 6
vs
TOFFEE ALMOND TART: 2
(2 ties)
Overview
| Nutrient | IMPORTED STRUDLE PUFF PASTRY | TOFFEE ALMOND TART | Winner |
|---|---|---|---|
| Calories | 427 cal | 588 cal | |
| Protein | 3.3 g | 0.4 g | |
| Carbs | 56.7 g | 5.4 g | |
| Fat | 20 g | 39.3 g | |
| Fiber | 3.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED STRUDLE PUFF PASTRY | TOFFEE ALMOND TART | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG |
Minerals
| Mineral | IMPORTED STRUDLE PUFF PASTRY | TOFFEE ALMOND TART | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Sodium, Na | 280 MG | 16 MG |