IMPORTED STONE BAKED ITALIAN PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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RED BARON wins in 7 out of 11 nutrient categories
IMPORTED STONE BAKED ITALIAN PIZZA: 2
vs
RED BARON: 7
(2 ties)
Overview
| Nutrient | IMPORTED STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 338 cal | 247 cal | |
| Protein | 10.8 g | 10.4 g | |
| Carbs | 46.2 g | 27.3 g | |
| Fat | 12.3 g | 11.0 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IMPORTED STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 130 MG | |
| Iron, Fe | 1.1 MG | 2.3 MG | |
| Potassium, K | 108 MG | 201 MG | |
| Sodium, Na | 646 MG | 558 MG |