IMPORTED PUFF PASTRY TWIST vs FROSTED RED
Nutrition comparison per 100 g serving
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FROSTED RED wins in 7 out of 14 nutrient categories
IMPORTED PUFF PASTRY TWIST: 4
vs
FROSTED RED: 7
(3 ties)
Overview
| Nutrient | IMPORTED PUFF PASTRY TWIST | FROSTED RED | Winner |
|---|---|---|---|
| Calories | 558 cal | 380 cal | |
| Protein | 5 g | 4 g | |
| Carbs | 58.3 g | 74 g | |
| Fat | 31.7 g | 8 g | |
| Fiber | 1.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED PUFF PASTRY TWIST | FROSTED RED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IMPORTED PUFF PASTRY TWIST | FROSTED RED | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 6 MG | 3.6 MG | |
| Sodium, Na | 317 MG | 360 MG |