IMPORTED PEPPERONCINI vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
IMPORTED PEPPERONCINI: 4
vs
RED SKIN POTATO SALAD: 4
(4 ties)
Overview
| Nutrient | IMPORTED PEPPERONCINI | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 32 cal | 212 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 6.5 g | 17.7 g | |
| Fat | 0 g | 16.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED PEPPERONCINI | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | IMPORTED PEPPERONCINI | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,323 MG | 400 MG |