IMMUNITY BLEND vs COUNTRY BLEND VEGETABLES WITH CORN
Nutrition comparison per 100 g serving
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COUNTRY BLEND VEGETABLES WITH CORN wins in 5 out of 11 nutrient categories
IMMUNITY BLEND: 4
vs
COUNTRY BLEND VEGETABLES WITH CORN: 5
(2 ties)
Overview
| Nutrient | IMMUNITY BLEND | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calories | 65 cal | 72 cal | |
| Protein | 0.9 g | 2.4 g | |
| Carbs | 10.3 g | 14.5 g | |
| Fat | 2.3 g | 0 g | |
| Fiber | 1.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMMUNITY BLEND | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG |
Minerals
| Mineral | IMMUNITY BLEND | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 178 MG | 12 MG |