Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count vs Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count
Nutrition comparison per 100 g serving
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Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count wins in 5 out of 10 nutrient categories
Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count: 5
vs
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count: 2
(3 ties)
Overview
| Nutrient | Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 429 cal | 450 cal | |
| Protein | 3.6 g | 5 g | |
| Carbs | 60.7 g | 62.5 g | |
| Fat | 17.9 g | 20 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Sodium, Na | 179 MG | 288 MG |