IMITATION CRAB MEAT vs PEELED & DEVEINED TAIL-ON COOKED SHRIMP
Nutrition comparison per 100 g serving
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IMITATION CRAB MEAT wins in 7 out of 11 nutrient categories
IMITATION CRAB MEAT: 7
vs
PEELED & DEVEINED TAIL-ON COOKED SHRIMP: 2
(2 ties)
Overview
| Nutrient | IMITATION CRAB MEAT | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 89 cal | 115 cal | |
| Protein | 5.4 g | 0 g | |
| Carbs | 11.6 g | 1.8 g | |
| Fat | 1.3 g | 1.8 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMITATION CRAB MEAT | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IMITATION CRAB MEAT | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 91 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 598 MG | 425 MG |