IL VILLAGGIO BALSAMIC VINEGAR OF MODENA vs CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE wins in 7 out of 12 nutrient categories
IL VILLAGGIO BALSAMIC VINEGAR OF MODENA: 2
vs
CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE: 7
(3 ties)
Overview
| Nutrient | IL VILLAGGIO BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 333 cal | 95 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 80 g | 19.1 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IL VILLAGGIO BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | IL VILLAGGIO BALSAMIC VINEGAR OF MODENA | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 381 MG |