ICED YELLOW CAKES WITH COLORED SPRINKLES vs FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING
Nutrition comparison per 100 g serving
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ICED YELLOW CAKES WITH COLORED SPRINKLES wins in 5 out of 11 nutrient categories
ICED YELLOW CAKES WITH COLORED SPRINKLES: 5
vs
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING: 4
(2 ties)
Overview
| Nutrient | ICED YELLOW CAKES WITH COLORED SPRINKLES | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 391 cal | 440 cal | |
| Protein | 3.1 g | 3.6 g | |
| Carbs | 62.5 g | 58.3 g | |
| Fat | 14.1 g | 21.4 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED YELLOW CAKES WITH COLORED SPRINKLES | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED YELLOW CAKES WITH COLORED SPRINKLES | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 37 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | |
| Potassium, K | 0 MG | 160 MG | |
| Sodium, Na | 281 MG | 310 MG |