ICED YELLOW CAKE WITH TOASTED MARSHMALLOW FLAVORED CUPCAKES CREAMY FILLING vs STRAWBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE wins in 6 out of 11 nutrient categories
ICED YELLOW CAKE WITH TOASTED MARSHMALLOW FLAVORED CUPCAKES CREAMY FILLING: 3
vs
STRAWBERRY CHEESECAKE: 6
(2 ties)
Overview
| Nutrient | ICED YELLOW CAKE WITH TOASTED MARSHMALLOW FLAVORED CUPCAKES CREAMY FILLING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 378 cal | 232 cal | |
| Protein | 2.2 g | 2.8 g | |
| Carbs | 64.4 g | 26.8 g | |
| Fat | 13.3 g | 12.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED YELLOW CAKE WITH TOASTED MARSHMALLOW FLAVORED CUPCAKES CREAMY FILLING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | ICED YELLOW CAKE WITH TOASTED MARSHMALLOW FLAVORED CUPCAKES CREAMY FILLING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 178 MG | 7 MG | |
| Iron, Fe | 1.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 169 MG |