ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING vs TWO-BITE CHEESECAKE CUPCAKES
Nutrition comparison per 100 g serving
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ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING wins in 5 out of 12 nutrient categories
ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING: 5
vs
TWO-BITE CHEESECAKE CUPCAKES: 4
(3 ties)
Overview
| Nutrient | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 340 cal | 352 cal | |
| Protein | 4 g | 5.6 g | |
| Carbs | 56 g | 33.8 g | |
| Fat | 10 g | 22.5 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 85 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 360 MG | 190 MG |