ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING vs PEANUT BUTTER CHOCOLATE FUDGE BROWNIE SQUARE
Nutrition comparison per 100 g serving
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ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING wins in 4 out of 12 nutrient categories
ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING: 4
vs
PEANUT BUTTER CHOCOLATE FUDGE BROWNIE SQUARE: 3
(5 ties)
Overview
| Nutrient | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | PEANUT BUTTER CHOCOLATE FUDGE BROWNIE SQUARE | Winner |
|---|---|---|---|
| Calories | 340 cal | 440 cal | |
| Protein | 4 g | 6 g | |
| Carbs | 56 g | 52 g | |
| Fat | 10 g | 22 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | PEANUT BUTTER CHOCOLATE FUDGE BROWNIE SQUARE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | PEANUT BUTTER CHOCOLATE FUDGE BROWNIE SQUARE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 40 MG | Tie |
| Iron, Fe | 1.4 MG | 2.2 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 360 MG | 320 MG |