ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING vs CARROT CAKE CUPCAKE
Nutrition comparison per 100 g serving
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ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING wins in 7 out of 12 nutrient categories
ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING: 7
vs
CARROT CAKE CUPCAKE: 3
(2 ties)
Overview
| Nutrient | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 340 cal | 316 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 56 g | 35.1 g | |
| Fat | 10 g | 18.2 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 13 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 360 MG | 351 MG |