ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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FROSTED DONUTS wins in 5 out of 11 nutrient categories
ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
vs
FROSTED DONUTS: 5
(3 ties)
Overview
| Nutrient | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 378 cal | 500 cal | |
| Protein | 2.2 g | 4 g | |
| Carbs | 65.6 g | 50 g | |
| Fat | 12.2 g | 32 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 289 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 289 MG | 420 MG |