ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING vs GINGERBREAD TEA CAKES
Nutrition comparison per 100 g serving
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ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING wins in 4 out of 11 nutrient categories
ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING: 4
vs
GINGERBREAD TEA CAKES: 3
(4 ties)
Overview
| Nutrient | ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Calories | 389 cal | 429 cal | |
| Protein | 2.2 g | 3.6 g | |
| Carbs | 65.6 g | 60.7 g | |
| Fat | 13.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED LEMON CUPCAKES FLAVORED CAKE WITH CREAMY FILLING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 256 MG | 71 MG | |
| Iron, Fe | 1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 250 MG |