ICED CHAI vs CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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ICED CHAI wins in 5 out of 10 nutrient categories
ICED CHAI: 5
vs
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(2 ties)
Overview
| Nutrient | ICED CHAI | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 1,633 cal | 14 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 300 g | 3.9 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 8.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ICED CHAI | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6 MG | 0.0 MG | |
| Potassium, K | 1,167 MG | 3 MG | |
| Sodium, Na | 750 MG | 4 MG |