ICE CREAM CUPS vs ORIGINAL VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE
Nutrition comparison per 100 g serving
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ICE CREAM CUPS wins in 6 out of 10 nutrient categories
ICE CREAM CUPS: 6
vs
ORIGINAL VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE: 1
(3 ties)
Overview
| Nutrient | ICE CREAM CUPS | ORIGINAL VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | Winner |
|---|---|---|---|
| Calories | 170 cal | 304 cal | |
| Protein | 5.7 g | 3.3 g | |
| Carbs | 28.3 g | 29.4 g | |
| Fat | 2.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM CUPS | ORIGINAL VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICE CREAM CUPS | ORIGINAL VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 98 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 94 MG | 49 MG |