ICE CREAM CUPS vs STRAWBERRY SHORTCAKE FROZEN CUSTARD
Nutrition comparison per 100 g serving
Ad 468x60
ICE CREAM CUPS wins in 4 out of 10 nutrient categories
ICE CREAM CUPS: 4
vs
STRAWBERRY SHORTCAKE FROZEN CUSTARD: 1
(5 ties)
Overview
| Nutrient | ICE CREAM CUPS | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calories | 204 cal | 235 cal | |
| Protein | 4.1 g | 4.1 g | Tie |
| Carbs | 24.5 g | 30.6 g | |
| Fat | 10.2 g | 10.2 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM CUPS | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICE CREAM CUPS | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 102 MG | 77 MG |