ICE CREAM CUPCAKES vs CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT wins in 5 out of 12 nutrient categories
ICE CREAM CUPCAKES: 4
vs
CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT: 5
(3 ties)
Overview
| Nutrient | ICE CREAM CUPCAKES | CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 318 cal | 207 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 42.4 g | 35.6 g | |
| Fat | 15.2 g | 5.8 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM CUPCAKES | CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICE CREAM CUPCAKES | CHOCOLATE CHIP COOKIE DOUGH FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 126 MG | |
| Iron, Fe | 2.2 MG | 0.3 MG | |
| Potassium, K | 0 MG | 184 MG | |
| Sodium, Na | 439 MG | 98 MG |