ICE CREAM vs DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ICE CREAM: 4
vs
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 4
(3 ties)
Overview
| Nutrient | ICE CREAM | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 234 cal | 233 cal | |
| Protein | 4.7 g | 0 g | |
| Carbs | 21.9 g | 31.7 g | |
| Fat | 14.1 g | 11.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICE CREAM | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 70 MG | 50 MG |