IBERICO PORK DRY-CURED vs APPLE CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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IBERICO PORK DRY-CURED wins in 5 out of 11 nutrient categories
IBERICO PORK DRY-CURED: 5
vs
APPLE CHICKEN SAUSAGE: 4
(2 ties)
Overview
| Nutrient | IBERICO PORK DRY-CURED | APPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 188 cal | |
| Protein | 25 g | 16.5 g | |
| Carbs | 0 g | 8.2 g | |
| Fat | 42.9 g | 10.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IBERICO PORK DRY-CURED | APPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IBERICO PORK DRY-CURED | APPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 24 MG | |
| Iron, Fe | 3.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 482 MG | |
| Sodium, Na | 1,679 MG | 894 MG |