HY-VEE vs PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HY-VEE wins in 8 out of 14 nutrient categories
HY-VEE: 8
vs
PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | HY-VEE | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HY-VEE | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 143 UG | 0 UG | |
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | HY-VEE | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Sodium, Na | 482 MG | 18 MG |