HY-VEE vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
HY-VEE wins in 5 out of 17 nutrient categories
HY-VEE: 5
vs
SOFT BAKED BISCUITS: 4
(8 ties)
Overview
| Nutrient | HY-VEE | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 460 cal | 400 cal | |
| Protein | 8 g | 20 g | |
| Carbs | 72 g | 44 g | |
| Fat | 14 g | 16 g | |
| Fiber | 6 g | 6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HY-VEE | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Folate, total | 160 UG | 0 UG | |
| Niacin | 4 MG | 4 MG | Tie |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.4 MG | 0.4 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HY-VEE | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 120 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 240 MG | 190 MG | |
| Sodium, Na | 480 MG | 440 MG |