HUNGARIAN PASTRY ALMOND KIPFEL vs STRAWBERRY RHUBARB FILLED MUFFINS
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB FILLED MUFFINS wins in 6 out of 11 nutrient categories
HUNGARIAN PASTRY ALMOND KIPFEL: 4
vs
STRAWBERRY RHUBARB FILLED MUFFINS: 6
(1 ties)
Overview
| Nutrient | HUNGARIAN PASTRY ALMOND KIPFEL | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Calories | 458 cal | 394 cal | |
| Protein | 8.3 g | 4.0 g | |
| Carbs | 50 g | 48.5 g | |
| Fat | 25 g | 16.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HUNGARIAN PASTRY ALMOND KIPFEL | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | HUNGARIAN PASTRY ALMOND KIPFEL | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 40 MG | |
| Iron, Fe | 4.2 MG | 1.5 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 229 MG | 354 MG |