HUNGARIAN HOT & SWEET PEPPERS vs PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER
Nutrition comparison per 100 g serving
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PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER wins in 7 out of 12 nutrient categories
HUNGARIAN HOT & SWEET PEPPERS: 3
vs
PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER: 7
(2 ties)
Overview
| Nutrient | HUNGARIAN HOT & SWEET PEPPERS | PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 300 cal | 143 cal | |
| Protein | 0 g | 2.1 g | |
| Carbs | 6.7 g | 14.3 g | |
| Fat | 26.7 g | 8.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HUNGARIAN HOT & SWEET PEPPERS | PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HUNGARIAN HOT & SWEET PEPPERS | PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 333 MG | 600 MG |