HOT WASABI COATED GREEN PEAS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HOT WASABI COATED GREEN PEAS wins in 6 out of 11 nutrient categories
HOT WASABI COATED GREEN PEAS: 6
vs
KETTLE COOKED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | HOT WASABI COATED GREEN PEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 406 cal | 536 cal | |
| Protein | 15.6 g | 7.1 g | |
| Carbs | 75 g | 60.7 g | |
| Fat | 4.7 g | 28.6 g | |
| Fiber | 18.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT WASABI COATED GREEN PEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | HOT WASABI COATED GREEN PEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,429 MG | |
| Sodium, Na | 406 MG | 536 MG |