HOT TURKEY SAUSAGE vs UNCURED FRANKS WITH PORK & BEEF
Nutrition comparison per 100 g serving
Ad 468x60
HOT TURKEY SAUSAGE wins in 5 out of 11 nutrient categories
HOT TURKEY SAUSAGE: 5
vs
UNCURED FRANKS WITH PORK & BEEF: 1
(5 ties)
Overview
| Nutrient | HOT TURKEY SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calories | 196 cal | 286 cal | |
| Protein | 23.2 g | 14.3 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 8.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT TURKEY SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT TURKEY SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | Tie |
| Potassium, K | 357 MG | 125 MG | |
| Sodium, Na | 679 MG | 946 MG |