HOT & SPICY KUNG PAO CHICKEN SEASONING MIX vs WEBER
Nutrition comparison per 100 g serving
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WEBER wins in 3 out of 10 nutrient categories
HOT & SPICY KUNG PAO CHICKEN SEASONING MIX: 2
vs
WEBER: 3
(5 ties)
Overview
| Nutrient | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | WEBER | Winner |
|---|---|---|---|
| Calories | 333 cal | 167 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | WEBER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 80 MG |
Minerals
| Mineral | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | WEBER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,000 MG | 12,000 MG |