HOT & SPICY FRIED CHICKEN vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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HOT & SPICY FRIED CHICKEN wins in 5 out of 11 nutrient categories
HOT & SPICY FRIED CHICKEN: 5
vs
SEASONED & FULLY COOKED PULLED PORK: 3
(3 ties)
Overview
| Nutrient | HOT & SPICY FRIED CHICKEN | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 274 cal | 193 cal | |
| Protein | 16.7 g | 12.1 g | |
| Carbs | 7.1 g | 16.4 g | |
| Fat | 19.1 g | 8.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT & SPICY FRIED CHICKEN | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT & SPICY FRIED CHICKEN | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 762 MG | 629 MG |