HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS vs PREMIUM HICKORY BACON & CHEDDAR
Nutrition comparison per 100 g serving
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PREMIUM HICKORY BACON & CHEDDAR wins in 4 out of 10 nutrient categories
HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS: 3
vs
PREMIUM HICKORY BACON & CHEDDAR: 4
(3 ties)
Overview
| Nutrient | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | PREMIUM HICKORY BACON & CHEDDAR | Winner |
|---|---|---|---|
| Calories | 275 cal | 286 cal | |
| Protein | 13.2 g | 14.3 g | |
| Carbs | 1.1 g | 7.1 g | |
| Fat | 24.2 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | PREMIUM HICKORY BACON & CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | PREMIUM HICKORY BACON & CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Sodium, Na | 813 MG | 1,214 MG |