HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS vs BEEF BUN LENGTH FRANKS
Nutrition comparison per 100 g serving
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HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS wins in 4 out of 10 nutrient categories
HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS: 4
vs
BEEF BUN LENGTH FRANKS: 2
(4 ties)
Overview
| Nutrient | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | BEEF BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calories | 275 cal | 304 cal | |
| Protein | 13.2 g | 12.5 g | |
| Carbs | 1.1 g | 1.8 g | |
| Fat | 24.2 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | BEEF BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SMOKED UNCURED SKINLESS SAUSAGE WITH CRUSHED RED PEPPERS | BEEF BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 813 MG | 982 MG |