HOT SEASONING PORK RINDS vs BLACK CHERRY BARBECUE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HOT SEASONING PORK RINDS: 4
vs
BLACK CHERRY BARBECUE: 4
(2 ties)
Overview
| Nutrient | HOT SEASONING PORK RINDS | BLACK CHERRY BARBECUE | Winner |
|---|---|---|---|
| Calories | 643 cal | 321 cal | |
| Protein | 64.3 g | 39.3 g | |
| Carbs | 0 g | 25 g | |
| Fat | 42.9 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SEASONING PORK RINDS | BLACK CHERRY BARBECUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | HOT SEASONING PORK RINDS | BLACK CHERRY BARBECUE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 2,357 MG | 1,286 MG |