HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS vs VERONA VALLEY
Nutrition comparison per 100 g serving
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HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS wins in 5 out of 11 nutrient categories
HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS: 5
vs
VERONA VALLEY: 4
(2 ties)
Overview
| Nutrient | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | VERONA VALLEY | Winner |
|---|---|---|---|
| Calories | 563 cal | 433 cal | |
| Protein | 56.3 g | 16.7 g | |
| Carbs | 7.0 g | 63.3 g | |
| Fat | 35.2 g | 13.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | VERONA VALLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | VERONA VALLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 155 MG | 0 MG | |
| Sodium, Na | 1,831 MG | 400 MG |