HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS vs GARLIC CHILI PEPPER OVEN ROASTED GOURMET DRIED BEEF CUTS
Nutrition comparison per 100 g serving
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HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS wins in 5 out of 11 nutrient categories
HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS: 5
vs
GARLIC CHILI PEPPER OVEN ROASTED GOURMET DRIED BEEF CUTS: 3
(3 ties)
Overview
| Nutrient | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | GARLIC CHILI PEPPER OVEN ROASTED GOURMET DRIED BEEF CUTS | Winner |
|---|---|---|---|
| Calories | 571 cal | 286 cal | |
| Protein | 57.1 g | 32.1 g | |
| Carbs | 7.1 g | 32.1 g | |
| Fat | 35.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | GARLIC CHILI PEPPER OVEN ROASTED GOURMET DRIED BEEF CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | GARLIC CHILI PEPPER OVEN ROASTED GOURMET DRIED BEEF CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 1,929 MG | 1,107 MG |