HOT SALSA vs STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS
Nutrition comparison per 100 g serving
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HOT SALSA wins in 6 out of 10 nutrient categories
HOT SALSA: 6
vs
STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS: 0
(4 ties)
Overview
| Nutrient | HOT SALSA | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Calories | 33 cal | 700 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 40 g | |
| Fat | 0 g | 60 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SALSA | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SALSA | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 233 MG | 50 MG |