HOT PEPPERS IN BRINE vs SEA SALT PITTED CALIFORNIA RIPE MEDIUM OLIVES
Nutrition comparison per 100 g serving
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HOT PEPPERS IN BRINE wins in 6 out of 11 nutrient categories
HOT PEPPERS IN BRINE: 6
vs
SEA SALT PITTED CALIFORNIA RIPE MEDIUM OLIVES: 1
(4 ties)
Overview
| Nutrient | HOT PEPPERS IN BRINE | SEA SALT PITTED CALIFORNIA RIPE MEDIUM OLIVES | Winner |
|---|---|---|---|
| Calories | 45 cal | 167 cal | |
| Protein | 1 g | 0 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPERS IN BRINE | SEA SALT PITTED CALIFORNIA RIPE MEDIUM OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT PEPPERS IN BRINE | SEA SALT PITTED CALIFORNIA RIPE MEDIUM OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 4,200 MG | 0 MG | |
| Sodium, Na | 290 MG | 633 MG |