HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS vs KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
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HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS wins in 5 out of 12 nutrient categories
HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS: 5
vs
KETTLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 487 cal | 500 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 61.5 g | 60.7 g | |
| Fat | 25.6 g | 28.6 g | |
| Fiber | 5.1 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT PEPPER VINEGAR NO.15 KETTLE-COOKED POTATO CHIPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1.3 MG | |
| Potassium, K | 1,667 MG | 0 MG | |
| Sodium, Na | 513 MG | 714 MG |