HOT PEPPER SCOTCH BONNET SAUCE vs TOMATO KETCHUP
Nutrition comparison per 100 g serving
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HOT PEPPER SCOTCH BONNET SAUCE wins in 3 out of 10 nutrient categories
HOT PEPPER SCOTCH BONNET SAUCE: 3
vs
TOMATO KETCHUP: 1
(6 ties)
Overview
| Nutrient | HOT PEPPER SCOTCH BONNET SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 0 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 29.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER SCOTCH BONNET SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 51.4 MG | 0 MG |
Minerals
| Mineral | HOT PEPPER SCOTCH BONNET SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 941 MG |