HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES vs SHREDDED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
SHREDDED MOZZARELLA CHEESE wins in 4 out of 11 nutrient categories
HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES: 3
vs
SHREDDED MOZZARELLA CHEESE: 4
(4 ties)
Overview
| Nutrient | HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES | SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 261 cal | 321 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 21.7 g | 3.6 g | |
| Fat | 21.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES | SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES | SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 13 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 536 MG |