HOT PEPPER & GARLIC ANTIPASTO vs SLICED BLACK RIPE OLIVES
Nutrition comparison per 100 g serving
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HOT PEPPER & GARLIC ANTIPASTO wins in 5 out of 9 nutrient categories
HOT PEPPER & GARLIC ANTIPASTO: 5
vs
SLICED BLACK RIPE OLIVES: 2
(2 ties)
Overview
| Nutrient | HOT PEPPER & GARLIC ANTIPASTO | SLICED BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 89 cal | 94 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 7.1 g | 9.4 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT PEPPER & GARLIC ANTIPASTO | SLICED BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 732 MG | 875 MG |